Some vegetables cook more quickly than others, so add them to the pan in batches, adding the most firm vegetables first. You can make a stir fry with mushrooms, zucchini, red or yellow onions, sugar snap peas, snow peas, bok choy, green beans, asparagus, water chestnuts or baby corn. But the beauty of making stir fry is that you can use whatever vegetables you enjoy – it’s a great clean out the fridge recipe! ![]() This stir fry recipe calls for broccoli, carrots, bell peppers and green onions. If you love spice you can add a few pinches of red pepper flakes to the sauce. The cornstarch thickens the sauce when you pour it into the hot pan. I recommend using low sodium chicken broth and soy sauce so that the stir fry doesn’t turn out too salty. The stir fry sauce is a delicious combination of chicken broth, soy sauce, honey, sesame oil, fresh ginger, fresh garlic and cornstarch. ![]() To make this chicken stir fry, you’ll need chicken breast, vegetables and the homemade stir fry sauce ingredients, plus olive oil for stir frying. Most importantly, the end result was so delicious! My husband and kiddos couldn’t get enough. Ok this is the first time I’ve ever commented or reviewed an online recipe – but this one was just so excellent, I had to! I’m a very inexperienced cook and this recipe had instructions that were clear and easy to follow (even for a newbie like me). ![]() This homemade sauce is so much better than anything you might buy at the grocery store! You can mix the sauce up in ten minutes or less, and it’s so tasty with fresh ginger and garlic. In this recipe, I use my best stir fry sauce. The key to a good stir fry is a flavorful sauce. It’s quick and easy to make, loaded with colorful veggies, and so satisfying. This chicken stir fry recipe has become one of my family’s favorite dinners. Love stir fry recipes? Try this Beef Stir Fry, Shrimp Stir Fry or Vegetable Stir Fry next. This stir fry recipe is fresh, flavorful and healthy! This Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and the best Stir Fry Sauce. I think even picky eaters will like this one if you choose the fresh vegetables for stir-frying that they like best.See my guide on how to use an Instant Pot. I really appreciate and easy dinner recipe. So, if you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card at the end of this post. This is a healthy chicken stir-fry and a quick meal to make. Serve this easy stir-fry recipe over white rice, brown rice or cauliflower rice. There are a few suggestions below for ingredients to add or substitute too. It’s okay to double the ingredients in the sauce to make more sauce, if you prefer. This chicken stir-fry recipe has a delicious sauce, but it’s very light. Boil 1 minute, or until the mixture thickens a bit.Ī lot of people consider the best part of a stir fry to be the flavorful sauce. Bring to a boil over medium heat while stirring. In a small bowl, stir the chicken broth, soy sauce, cornstarch and ginger until smooth. ![]() Add the remaining oil, pepper, snow peas, cashews, and green onion. Stir fry 3 minutes or until the chicken turns white. In a large skillet, heat 2 tablespoons of oil over medium-high heat. The complete, printable recipe is at the end of this post. cooked white rice for serving, if desired.boneless chicken breast (can sub skinless, boneless chicken thighs).Great options for substitutions and additions:.
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